FILIPINO SPANISH OMELETTE

CREDITS TO: sbs.com.au

INGREDIENTS:

1 tablespoon olive oil

1/2 brown onion, sliced

1 tomato, sliced into eighths

2 eggs, lightly beaten

salt and pepper, to season

DIRECTIONS:

1. Heat the olive oil in a frying pan over medium-high heat.
2. Add the onion and saute until soft.
3. Add the tomato and, using the spatula, press down to flatten and release the juices.
4. Continue to saute and stir until the flavours are well combined and the tomatoes are soft.
5. Season the eggs with salt and pepper and pour over the onion mixture.
6. Don't stir for the first 30 seconds; this gives the eggs time to set.
7. Then, gently fold the eggs so the onion mixture is evenly distributed and cook until just set.
8. Serve.

My mom used to cook this meal when I was younger and I am so happy to have cooked this meal as this is one of my favourite breakfast menu.

😍 Filipino Spanish Omelette ala Presyosa Ligaya 😍

Enjoy cooking and happy eating.