PORK HUMBA

CREDITS TO: Free Recipes 

INGREDIENTS:

2 pounds pork belly

1 cup Pineapple juice

1 large onion, diced

5 cloves garlic, minced

2 tablespoons salted black beans

2 tablespoons soy sauce

2 tablespoons vinegar

2 1/2 tablespoons brown sugar

1/2 cup dried banana blossoms

2 pieces dried bay leaves

1 teaspoon whole peppercorn

DIRECTIONS:

1. Heat the cooking pot then brown the pork belly.
2. Add the onions and garlic and cook until onions are soft.
3. Put in the soy sauce, peppercorn and bay leaves.
4. Pour in the pineapple juice and let boil.
5. Simmer until the pork is tender (add water as needed).
6. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes.
7. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes.
8. Add the dried banana blossoms and simmer for 5 to 8 minutes.
9. Transfer to as serving plate and serve.

😍 Pork Humba ala Presyosa Ligaya 😍

Enjoy cooking and happy eating.