AIR FRIED BACON WRAPPED PORK TENDERLOIN

CREDITS TO: Pinterest

INGREDIENTS:

1 pork tenderloin

1 pack bacon

1 tbs dijon mustard

1 1/2 tbs honey

pinch of salt and black pepper

DIRECTIONS:

1. Season tenderloin with salt and pepper blend then cut tenderloin in half.
2. In small bowl, mix together honey and dijon then spread over the tenderloin.
3. Lay out 4 strips of bacon side by side then place tenderloin on bacon and wrap around securing each strip with a toothpick. Repeat for other half.
4. Preheat air fryer to 360F.
5. Cook at 360F for 15 minutes, flip tenderloin and cook for 10 to 15 minutes more until internal temperature reaches at least 145F.
6. Let rest for 10 minutes before carving.

😍 Air Fried Bacon Wrapped Pork Tenderloin ala presyosa ligaya 😍

Happy cooking and enjoy eating.