SINIGANG NA HIPON

CREDITS TO: Filipino Chow

INGREDIENTS:

1 pound of fresh shrimps, head and shells on

2 medium sized tomatoes, quartered

1 large red onion, quartered

1-inch piece of ginger, peeled and sliced

2 pieces of radish, sliced

1 bundle of string beans

2 pieces of banana pepper (or green chilli pepper)

1 bundle of water spinach

1 pack singing mix (or about 1.4 ounce tamarind powder)

7 cups of rice wash or plain water

2 tablespoons of fish sauce

DIRECTIONS:

1. Pour the water in a large cooking pot then bring it to a boil over medium-high heat.
2. Add the onions, ginger, radish and tomatoes to the pot then reduce heat to a simmer.
3. Simmer for about 5 to 7 minutes.
4. Add the singing mix or tamarind powder.
5. Add the pepper and simmer for 3 more minutes.
6. Add the shrimp and string beans then simmer for about 5 more minutes.
7. Season with fish sauce.
8. Add the water spinach then turn off the heating element.
9. Allow this to cook for two more minutes before serving.

This us my husband's favourite dish. I have cooked this many times in the past but sad to say the ingredients on my photo above is not complete. Nevertheless, my sinigang na hipon is still delicious, LOL. Oh, and I added okra on it.

😍 Sinigang na Hipon ala Presyosa Ligaya 😍

Happy cooking and enjoy cooking.