YEMA CAKE

CREDITS TO: Negosyong Pangkabuhayan

INGREDIENTS:

For the Batter:

2 1/2 cups all purpose flour

3 tsp baking powder

1 cup sugar

5 eggs (separate egg yolks and whites in a bowl)

1/2 tsp salt

1/2 cup olive oil

12 tsp cream of tartar

For the Filling:

1 can condensed milk

1/2 cup evaporated milk

4 egg yolks

1 tsp vanilla or lemon extract

DIRECTIONS:

For the Cake:

1. Preheat oven to 350F.
2. Grease the pan and line the wax paper. Set aside.
3. Combine flour, baking powder, salt and sugar in a bowl.
4. Add the egg yolks and oil. Mix well until it is smooth in texture.
5. In a separate bowl, beat the egg whites and add the cream of tartar. Gradually add sugar while mixing until you've reached the right consistency.
6. Combine both mixture and fold.
7. Pour the mixture unto the baking pan and bake for 30-40 minutes.

For the Filling:

1. In a pan with low heat, combine condensed milk, evaporated milk and egg yolks.
2. Cook the mixture until it reaches a slightly thick texture.

To Assemble:

1. Cut the cake into two equal layers.
2. Spread the yea filling on top of the first layer then cover it with the second cake layer.
3. Repeat the same procedure on the second layer of the cake.
4. Garnish with grated cheese on top.

😍 Yema Cake ala Presyosa Ligaya 😍

Happy baking and enjoy eating.