INSTANT POT PORK ADOBO

CREDITS TO: melissatorio.com

INGREDIENTS:

1 lb pork cut into 1-2 inch cubes

1/2 cup Tamari or any soy sauce

3/4 cup apple cider vinegar or any vinegar

6-8 cloves garlic, peeled and crushed

1/2 tsp black peppercorns

1-2 bay leaves

1 lb chicken liver (optional)

1/2 lb sliced mushrooms (optional)

DIRECTIONS:

1. Place pork, tamari, apple cider vinegar, garlic, black peppercorns, bay leaves in the Instant Pot container.
2. Add liver and mushrooms, if using.
3. Cover and select the Meat/Stew setting or Manual mode at high pressure. Set for 30 minutes.
4. After time is up, let the pressure release naturally.
5. Serve warm with rice, diced fresh tomatoes or salted egg. Or even some kimchi.

😍 Instant Pot Pork Adobo ala Presyosa Ligaya 😍

This menu is gluten free which I found in Pinterest and it taste good for us. I did not put liver nor mushrooms as I don't have the ingredients but I put on potatoes after 30 minutes and added another 5 minutes time for it to be cook.

Happy cooking and enjoy eating.