CREDITS TO: hungryhuy.com
INGREDIENTS:
1:1 Ratio of your favourite rice and water
DIRECTIONS:
- Measure out your rice using your available scoop and put it into your Instant Pot metal container. Under running water, rinse the rice thoroughly with your hands and then drain water.
- Measure out the water using the same scoop and pour it into the Instant Pot metal container.
- Place the container inside the Instant Pot, close the lid and lock.
- Pressure cook on low pressure for 10 minutes with a natural release with 'keep warm' turned off.
- When the rice is done and the Instant Pot has released all the pressure, open the lid and fluff the rice.
- Serve immediately.
Happy cooking and enjoy eating.
0 comments:
Post a Comment