CREDITS TO: Panlasang Pinoy
INGREDIENTS:
1/4 cup olive oil
1 cup chopped onion
2 tbsp minced garlic
1/2 kilo group beef
2 cups sliced hotdogs
1 pack 750 grams spaghetti sauce
1 pc bay leaf
1/2 tsp Italian seasoning
1/2 cup condensed milk
1 pack 500 grams pasta, cooked according to package directions
DIRECTIONS:
- In a heavy saucepan, heat oil and saute onions until transparent.
- Add garlic and sauce until light brown.
- Add ground beef and stir cook until brown.
- Pour in spaghetti sauce, hotdogs, bay leaf and Italian seasoning.
- Simmer about 5 minutes.
- Stir in condensed milk. Mix thoroughly.
- Remove from heat.
- Toss with cooked pasta gently. Serve.
I used the whole pack of the 1 kilo pasta sauce above, almost a kilo of ground pork and 1 pack or 12 pieces of hotdogs. I also used a magic sarap spice in lieu of the Italian seasoning. My first time cooking of spaghetti is a success especially that it taste like Jollibee. No kidding, try it out. My twins when they grow up will surely love this.
Happy cooking and enjoy eating.
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