MUSHROOM PORK CHOPS

CREDITS TO: All Recipes

INGREDIENTS:

4 pork chops

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

1 pinch garlic salt, or to taste

salt and pepper to taste

DIRECTIONS:

1. Season pork chops with salt, pepper and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms and sauce for one minute.
3. Pour cream of mushroom soup over chops. Cover skillet and reduce temperature to medium-low.
4. Simmer for 20 to 30 minutes, or until chops are cooked through.

I used a left-over grilled pork chops as shown on the picture above but is not advisable as the final cooked product is a little bit salty and I really don't like salty food. Thus, the next time around, I will just use the regular uncooked pork chops. Nevertheless, this meal is still one of my husband's favourite food that I cook.

😍 Mushroom Pork Chops ala Presyosa Ligaya 😍

Enjoy cooking and happy eating.