PATA HAMONADO

CREDITS TO: Free Recipes on Facebook

INGREDIENTS:

1 tablespoon oil

1 onion, peeled and sliced thinly

3 cloves garlic, peeled and minced

1 whole pork leg or pork hocks, cut into 1-inch thickness

3 cups Pineapple juice

1/4 cup soy sauce

1 cup water

2 tablespoon brown sugar

salt and pepper to taste

1 cup Pineapple chunks

INSTRUCTIONS:

1. In wide pan over high heat, heat oil. Add onions and garlic and cook, stirring frequently, until aromatic.
2. Add portend cook, until lightly browned.
3. Add pineapple juice, soy sauce and water. Bring to a boil. Lower heat, cover and simmer for about 2 to 2-1/2 hours or until pork is very tender and liquid is reduced.
4. Add brown sugar and stir until dissolved. Season with salt and pepper to taste.
5. Add pineapple chunks and stir to combine. Serve hot.

If you noticed, I do not have oil in my ingredients above (see picture) as I usually do not use oil when cooking with my salad master but below is my Pata Hamonado.

😍 Pata Hamonado ala Presyosa Ligaya 😍

Enjoy cooking and happy eating.