PORK AND CHICKEN ADOBO

CREDITS TO: Panlasang Pinoy

INGREDIENTS:

1-1/2 pounds pork belly, chopped

1-1/2 pounds chicken, cut into serving pieces

3 to 4 pieces dried bay leaves

2 teaspoon whole peppercorn

1 head garlic, slightly crushed

6 tablespoon white vinegar or sugar cane

3/4 to 1 cup soy sauce

1 tablespoon oyster sauce

3 tablespoon brown sugar

1 cup water

salt to taste

3 tablespoon cooking oil

DIRECTIONS:

1. Heat oil in a pan.
2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
3. Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce and water. Let boil and simmer until the meat gets tender.
5. Add the sugar and stir.
6. Pour-in vinegar and let boil. Simmer until most of the liquid evaporates.
7. Add salt to taste. Put-in the fried garlic, stir and cook for 2 minutes.
8. Serve hot.

As per my previous post, I do not use cooking oil when I am cooking. Most of the time too, I just combined all my spices in a container and pour them directly to the pan. I learned that from using my salad master. It just makes it easy for me. I always prefer a mix of pork and chicken in my adobo. I don't know but I love it this way. Below is my deliciously cooked adobo.

😍 Pork and Chicken Adobo ala Presyosa Ligaya 😍

Enjoy cooking and happy eating.