CREDITS TO: Philadelphia Recipes
INGREDIENTS:
24 Oreo cookies
3 tablespoon butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
INSTRUCTIONS:
- Heat oven to 350 degrees F.
- Place 16 of of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag or use a crusher to crush Oreos. Place in a bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 minutes or until centre is almost set. Cool. refrigerate 3 hours or overnight. Cut into 12 pieces.
- Store leftover cheesecake in refrigerator.
Below is my finished Oreo Cheesecake.
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| 😍 Oreo Cheesecake ala Presyosa Ligaya 😍 |
Enjoy baking and happy eating.
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