TINOLANG TAHONG

CREDITS TO: Panlasang Pinoy

INGREDIENTS:

1 pound mussels (tahong), cleaned

2 cups spinach or hot pepper leaves

3 thumbs ginger, julienned

1 piece onion, sliced

5 cloves garlic, pounded

1-1/2 teaspoon salt or 3 tablespoon fish sauce

1/2 teaspoon ground black pepper

3 cups water

2 tablespoon cooking oil

2 pieces long green pepper, optional

INSTRUCTIONS:

1. Heat a cooking pot and pour in cooking oil.
2. Saute garlic and onion.
3. Add ginger and mussels and then cook for a minute.
4. Pour in water, let boil. Cook for 5 minutes.
5. Put in the spinach or hot pepper leaves. Cook for 3 minutes.
6. Add salt (or fish sauce) and pepper. Stir.
7. Transfer to a serving bowl. Serve.

Less the oil, below is my perfect Tinolang Tahong. The soup is perfect, I love it.

😍 Tinolang Tahong ala Preziosa Ligaya 😍

Enjoy cooking and happy eating.